Servings: 6

* yet to try this smaller recipe- the below recipe is approximately what i did- will take this message off once i have- so don't judge if its yuk haha;) note: yet to try this smaller recipe- the below recipe is approximately what i did- will take this message off once i have- so don't judge if its yuk haha;)
 
1kg Chicken thighs (approx 8)- each thigh cut into 6 1kg Chicken thighs (approx 8)- each thigh cut into 6
1pk cornflakes- crushed with rolling pin (i used GF cornflakes) 1pk cornflakes- crushed with rolling pin (i used GF cornflakes)
2 sprigs of fresh thyme 2 sprigs of fresh thyme
65g plain flour (i used orgran gf plain flour) 65g plain flour (i used orgran gf plain flour)
1 ½ tsp dried basil 1 ½ tsp dried basil
1tsp dried oregano 1tsp dried oregano
1½tbsp celery salt 1½tbsp celery salt
1tbsp black pepper 1tbsp black pepper
½tbsp mustard powder ½tbsp mustard powder
¼cup smoked paprika ¼cup smoked paprika
2 ½tbsp garlic salt 2 ½tbsp garlic salt
1½tbsp ginger 1½tbsp ginger
1 buttermilk 600ml 1 buttermilk 600ml
Vegeta gourmet real stock seasoning (for seasoning only- optional) Vegeta gourmet real stock seasoning (for seasoning only- optional)
 
Hot Honey Sauce Hot Honey Sauce
½Cup Honey ½Cup Honey
1tsp chilli flakes 1tsp chilli flakes
1tsp apple cider vinegar 1tsp apple cider vinegar
½tsp kosher salt ½tsp kosher salt
1tbsp smoked paprika 1tbsp smoked paprika

Put cut chicken thighs into large bowl and pour over buttermilk. Mix, cover & refrigerate for 8+hrs.
Mix all dry ingredients together.
To make the hot honey sauce- mix all ingredients together on the stove on low for 5 minutes then it is ready to go. (lasts up to 6mths)
Once the 8+ hrs is up- tip all chicken into a colander to get rid of excess buttermilk
Coat chicken in crumb.
Heat deep fryer to 180°. Put chicken into basket ensuring that there is not pieces on top of each other. 4 minutes and your chicken should be done. Sprinkle with vegeta seasoning & drizzle with hot honey sauce.