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www.forksoverknives.com/recipes/cannellini-bean-sauce/

Cannellini Bean Sauce
BY ANN AND JANE ESSELSTYN ON JUNE 28, 2015
Serve this sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.

From The Prevent and Reverse Heart Disease Cookbook
Ingredients
  • 1 (15-ounce) can no-salt-added cannellini beans, drained and rinsed
  • 1 to 2 cloves garlic
  • 2 tablespoons low-sodium tamari
  • Serve this sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
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