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Ingredients
  • subheading: MEATBALLS:
  • Nonstick cooking spray
  • 2 tablespoons coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons curry powder
  • ½ cup chopped cilantro
  • ½ cup panko
  • ½ cup beef broth, divided
  • 1 large egg
  • 1 ½ teaspoons salt
  • freshly ground black pepper
  • 1 ¼ to 1 ½ pounds ground beef, lamb, chicken or turkey
  • subheading: SAUCE:
  • 4 cloves garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons curry powder (preferably Madras)
  • 4 tablespoons all-purpose flour
  • 3 ½ cups beef broth
  • 1 can (15-ounce) petite diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • ½ cup coconut milk
  • ½ cup chopped cilantro
  •  
  • salt and freshly ground black pepper, to taste
  • Basmati rice, for serving
  • Cilantro springs for garnish
  • Lime wedges for garnish
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