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Baked Coconut Shrimp
Ingredients
  • subheading: Shrimp Crust:
  • 1 lbs Shrimps with tail on
  • ⅛ tsp Black Pepper
  • ½ Cup Flour
  • 1 Egg
  • ¼ Cup Shredded Unsweetened Coconut
  • ⅓ Cup Panko
  • subheading: Sauce:
  • 4 tbsp Kewpie Mayo can sub with regular mayo but will alter taste
  • 1 tsp Sweetener your preferred sweetener
  • 1 tsp Sriracha
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper
  • ¼ Stalk Green Onion
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