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Easy Slow-Cooker Chicken Ropa Vieja
Ingredients
  • 2 medium sweet red peppers, sliced
  • 1 medium Granny Smith apple, peeled and chopped
  • 1 cup fresh cilantro leaves
  • 1 cup chunky salsa
  • 2 tablespoons tomato paste
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 5 teaspoons adobo seasoning, divided
  • 1-½ pounds boneless skinless chicken thighs
  • 3 to 6 teaspoons lime juice
  • ¼ cup butter
  • 3 ripe plantains, peeled and sliced into thin rounds
  • Optional: Hot cooked rice, lime wedges and additional fresh cilantro leaves
Steps
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