Pan Fried Oysters

food.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pint medium oyster, defrosted and drained

1 ⁄2 cup flour

1 ⁄2 cup cornmeal

3 tablespoons dried, chopped parsley

3 cloves garlic , minced

2 tablespoons oil

2 tablespoons margarine or 2 tablespoons butter

Directions at food.com

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