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Spicy Pickled Swiss Chard Stems
Ingredients
  • One large bunch of rainbow chard stems cleaned and cut to fit into mason jar, about ¾ inch from the lip
  • ½ cup rice wine vinegar
  • ¾ cup distilled white vinegar
  • ¼ cup sugar or 3 tablespoons maple syrup
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons sriracha
  • ¼ teaspoon celery seed divided
  • ½ teaspoon black peppercorns divided
  • ½ teaspoon yellow mustard seeds divided
  • 2 cloves garlic divided
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  • Cook Mode Prevent your screen from going dark
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