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Olive Garden Chicken Gnocchi Soup
Ingredients
  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 1 Tbs olive oil
  • 4 Tbs butter
  • ΒΌ cup all-purpose flour
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots, shredded
  • 2 tsp parsley flakes
  • Salt and pepper for seasoning
  • 1 package (16 ounces) mini potato gnocchi
  • 1 cup fresh spinach, chopped
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