Angostura Colada 3.0 Cocktail

punchdrink.com

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

subheading: Serving: 1:

60 grams pineapple chunks, preferably frozen and defrosted with excess water strained off

1 ½ ounces coconut mix(see Editor’s Note)

7/8 ounce Angostura bitters

5/8 ounce rum, preferably Probitas

½ ounce acid-adjusted pineapple juice (see Editor’s Note)

¼ teaspoon xanthan gum

5 drops saline solution

170 grams crushed ice

Garnish: fresh pineapple wedge, pineapple leaves, edible orchid

Directions at punchdrink.com

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