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Baked Vegetable Casserole
Ingredients
  • 12 ounces carrots, potatoes, and zucchini
  • 5.5 ounces onions
  • 3 eggs
  • 2 to 3 cloves of garlic
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • Pepper to taste
  • Fresh herbs (e.g., parsley)
  • 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread
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