https://www.copymethat.com/r/ijHINdhgA/one-pan-lemon-sage-baked-chicken/
118469644
vmzOhbj
ijHINdhgA
2024-05-09 20:59:47
One Pan Lemon Sage Baked Chicken
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Ingredients
- subheading: For the Lemon Sage Sauce (Marinade):
- 2 Tablespoons chopped fresh sage (or ½ teaspoon ground sage)
- 2 Tablespoons lemon juice
- 1 teaspoon minced garlic- 2 cloves
- ½ teaspoon onion powder or ¼ cup chopped onion
- ⅓ to ½ cup olive oil. If you are using fresh onion, use the ½ cup oil to blend more evenly
- ¼ teaspoon kosher salt or fine sea salt
- Crushed black pepper to taste
- ¼ teaspoon paprika
- 1 Tablespoon dijon mustard or honey mustard
- Optional - 1 teaspoon lemon zest
- subheading: For the Pan:
- 1 ½ lbs skinless chicken thighs (see notes)
- 30 grams (about 6 to 8 whole) pitted green olives
- ¼ of onion, sliced
- Lemon slices to place on chicken
- Black pepper, to taste
Steps
Directions at cottercrunch.com
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