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Herb Crusted Pork Loin
Ingredients
  • 1 (3 to 3½ pounds) boneless pork loin
  • 3 large garlic cloves, minced
  • 2 teaspoons dry mustard
  • 1 tablespoon fresh rosemary leaves, chopped
  • 1 tablespoon fresh sage leaves, chopped
  • 1 teaspoon fresh thyme leaves, chopped
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 5 tablespoons olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice, from about 1 lemon
  • 1 cup dry white wine
Note: Ingredients may have been altered from the original.
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