Healthy Homemade Vegan Nutella 2 Ways

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

450g ( 3 cups) hazelnuts (activated) * (see notes)

25g ( ¼ cup) cacao powder

85g ( ¼ cup) maple syrup* (see notes)

2 tsp vanilla extract

1 tsp salt

⅓ cup light flavoured oil (optional)* (see notes)

Directions at panaceaspantryblog.com

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