Lemon Butter Scallops Recipe & Video

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 ½ Pounds Scallops, side muscle removed

½ Tablespoon Olive Oil

3 Tablespoons Unsalted Butter, divided

1 Tablespoon Minced Garlic

½ Cup Dry White Wine

1 each Lemon , zested and juiced

To Taste Kosher Salt

To Taste Ground Black Pepper

2 Tablespoons Chopped Fresh Parsley (Optional)

½ Pound Angel Hair Pasta (Optional), cooked

Directions at tiphero.com

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