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Ingredients
  • subheading: For the strawberries:
  • 1 batch of Fresh Strawberry Topping*
  • subheading: For the shortcake:
  • 3 cups all purpose flour, spooned and leveled
  • ⅓ cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 tablespoons baking powder
  • ¾ cup butter, COLD (1 & ½ sticks)
  • 1 large egg, cold
  • ¾ cup buttermilk**, COLD
  • 1 to 2 tablespoons buttermilk, cold OR ice water
  • subheading: For the whipped cream:
  • 2 cups heavy cream***
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla
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