Gong Bao Ji Ding

adamliaw.com

Nipsell

1 large chicken breast , cut into 1.5cm cubes

3 tbsp vegetable oil

12 to 15 large dried chillies, seeds removed, snipped into 1cm lengths

1 tsp Sichuan peppercorns

2 cloves garlic, finely minced

2 tsp grated ginger

6 thick spring onions (about 1cm in diameter), cut into 1cm pieces

½ cup unsalted roasted peanuts

a little cornflour mixed with cold water, to thicken

subheading: Chicken marinade:

1 tsp soy sauce

1 tsp Shaoxing wine

1 tsp cornflour

subheading: Gong bao sauce:

1 tbsp sugar

1 tbsp Chinkiang black vinegar

1 tsp sesame oil

1 tsp dark soy sauce

1 tsp soy sauce

Note: Ingredients may have been altered from the original.

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