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Cheesy Jalapeño Corn Dip
Ingredients
  • 2 cans corn drained
  • 1 can Rotel diced tomatoes and green Chiles
  • ¼ cup chopped jalapeños
  • 8 oz cream cheese
  • 1 cup shredded Colby Jack cheese
  • ½ tsp each salt and pepper
  • 1 tsp each smoked paprika and cumin
  • 2 tsp chili powder
  • 1 tbsp minced garlic
  • Queso Fresco crumbled
  • 3 chopped green onions
  • Frito Scoops or tortilla chips
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