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Ingredients
  • 1 ½ lbs. beef (any kind of less expensive steak like round works), thinly sliced
  • 1 onion, sliced
  • 1 clove garlic, minced (or ¼ tsp. PENZEYS MINCED GARLIC)
  • 2 TB. olive oil
  • ⅓ Cup ketchup
  • 2 TB. molasses (regular or unsulphured)
  • 1 TB. apple cider vinegar
  • 1 TB. Worcestershire sauce
  • ½ tsp. REGULAR MUSTARD POWDER
  • ½ tsp. CHILI POWDER (we used MEDIUM HOT)
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