How to Make Galette from Scratch!

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This Easy Cinnamon Apple Galette Recipe will help you make the best flaky, buttery Homemade Apple Galette with thick, gooey apple filling flavoured with cinnamon and vanilla.

subheading: FOR THE PASTRY:

150 g All-purpose flour 1 cup +2 and ½ tbsp (loosely packed)

¼ tsp Salt

85 g Unsalted butter, chilled, cut into small pieces ¼ cup +2 tbsp

12.5 g Sugar 1 tbsp

60 to 75 ml Cold Water 4 to 5 tbsp

subheading: FOR THE APPLE FILLING:

2 Apples(peeled, cored and diced small)

50 g Granulated sugar ¼ cup

1 tsp Ground cinnamon

Pinch of salt

8 to 15 g Corn flour 1 to 2 tbsp

½ tsp Vanilla Extract

15 ml Lemon Juice 1 tbsp(optional)

subheading: FOR EGG WASH:

1 Egg (lightly beaten)

subheading: FOR SPRINKLING ON TOP:

1 tbsp Sugar

Note: Ingredients may have been altered from the original.

Directions at merryboosters.com

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