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Chicken Salad with Grapes and Walnuts
Ingredients
  • 4 cups cubed (½ inch) cooked chicken (about 1 ¾ pound)
  • 1 cup walnuts, toasted and chopped
  • 1 celery rib, cut into ¼-inch-thick slices (1 cup)
  • 2 tablespoons finely chopped shallot
  • 2 cups halved seedless red grapes
  • ¾ cup mayonnaise
  • 3 tablespoons tarragon vinegar
  • 2 tablespoons finely chopped fresh tarragon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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