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Mexican Chicken Salad Stuffed Avocados
Ingredients
  • 2 cups shredded cold rotisserie chicken
  • 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
  • ⅓ cup chopped celery
  • ⅓ cup light mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • ¼ teaspoon seasoned salt
  • ⅛ teaspoon ground black pepper
  • 3 large avocados, halved, pitted
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