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Jfk's Wedding Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 ½ sticks salted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon milk
  • subheading: FOR THE FROSTING AND ASSEMBLY:
  • 1 ½ cups unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy whipping cream
  • ¼ teaspoon salt
  • seeds from one vanilla bean pod
  • 1 (12 oz) jar seedless raspberry preserves
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