https://www.copymethat.com/r/iinF6qj4X/new-orleans-praline-pound-cake/
134836680
YPKNyWR
iinF6qj4X
2024-05-12 01:34:14
New Orleans Praline Pound Cake
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Ingredients
- subheading: Pound Cake:
- 1 cup heavy whipping cream, room temperature
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups cake flour (you can substitue with all purpose four)
- 6 eggs, room temperature
- 3 cups sugar
- 2 sticks softened butter, room temperature
- 1 teaspoons almond extract
- 1 teaspoons vanilla extract
- Crisco for greasing cake pan
- subheading: Parline Topping:
- 1 cup chopped pecans
- 7 tbsp salted butter
- 1 cup light brown sugar
- 1 ¼ cup granulated sugar
- 1 tbsp vanilla extract
- ½ cup heavy whipping cream, room temperature
Steps
Directions at candesland.com
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