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Ingredients
  • 2 cups ricotta
  • 2 cups mixed fresh berries
  • ⅓ cup plus 4 tablespoons sugar, divided
  • 2 tablespoons fresh lemon juice
  • 1 ½ cups all-purpose flour
  • ½ cup chestnut flour
  • 2 tablespoons baking powder
  • ½ teaspoon kosher salt
  • 4 large eggs, separated
  • 2 tablespoons finely grated lemon zest
  • 1 ½ cups whole milk
  • Melted unsalted butter for brushing
  • note: *Ingredient info:**Chestnut flour can be found at specialty foods stores.
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