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Ingredients
  • 1 large egg
  • 1 (15-ounce) can salmon - drained (wild caught if possible)
  • ½ cup Italian seasoned dry whole wheat bread crumbs
  • ¼ cup nonfat plain Greek yogurt - or sour cream
  • 1 ½ teaspoons Dijon mustard
  • 1 teaspoon white vinegar or lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons finely chopped fresh parsley - plus additional for serving
  • 1 to 2 tablespoons extra-virgin olive oil - for cooking the patties
  • subheading: FOR SERVING:
  • Greek yogurt
  • Lemon wedges
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