Quinoa Black Bean Summer Salad (Low-Fat, Vegan)

shaneandsimple.com

Doffsoliver

subheading: FOR THE SALAD:

1 Red Bell Pepper

1 Yellow Bell Pepper

½ cup red onion

¼ cup fresh cilantro

1 15- ounce can low sodium or no salt added black beans

¾ cup corn (fresh or frozen (thawed)

3 cups cooked quinoa (cooled)

1 5- ounce bag (or about 2 to 3 handfuls, Spring Mix salad (or any other favorite salad greens)

subheading: SOUTHWEST TAHINI SAUCE:

¼ cup tahini

¼ cup water

2 tsp. apple cider vinegar (or you can use lemon juice if you prefer)

1 tsp. chili powder

½ tsp. onion powder

½ tsp. garlic powder

salt to taste

Directions at shaneandsimple.com

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