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Spicy Mexican Hot Chocolate Cookies
Ingredients
  • 1 ¾ cups white sugar, divided
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 2 large eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon, divided
  • ½ teaspoon cayenne pepper
  • 2 ¼ cups all-purpose flour
  • 1 cup semisweet chocolate chips
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