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Ingredients
  • subheading: FOR THE RIBS:
  • 2 to 2 ½ pounds baby back pork ribs
  • Salt and black pepper
  • subheading: FOR THE SWEET & SPICY BBQ SAUCE:
  • 1 tablespoon olive oil
  • ¼ cup finely diced onion
  • ½ teaspoon ground cumin
  • ½ cup ketchup, try homemade ketchup
  • 1 tablespoon hot chili sauce like Sriracha
  • 2 tablespoons light brown sugar
  • 1 tablespoon apple cider vinegar
  • Salt and ground pepper, to taste
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