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Hash Brown Egg Casserole
Ingredients
  • 8 precooked frozen hash brown patties (thawing is not necessary)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 ½ cups diced leftover ham (about ¾ pound)
  • 2 scallions , diced
  • 9 large eggs
  • 1 cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon dry ground mustard
  • ¼ teaspoon garlic powder
Steps
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