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Butternut Squash Snickerdoodle Cookies
Ingredients
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  • Cookie batter
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  • 1 cup gluten free oat flour
  • ¼ cup almond flour
  • ¾ cup creamy cashew butter
  • ½ cup maple syrup*
  • ½ cup butternut squash purée
  • 2 to 3 teaspoons ground cinnamon
  • 1 teaspoon vanilla powder or extract
  • ½ tsp baking soda
  • ½ tsp cream of tartar
  • pinch of salt
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  • Sugar spice mix
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  • 3 tbsp organic cane sugar
  • 1 tsp cinnamon
Steps
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