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Ingredients
  • 6oz dry gluten free or regular orzo pasta
  • 1-½ cups grape or cherry tomatoes, sliced in half
  • ¼ cup pitted kalamata olives, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup chopped parsley
  • 2 Tablespoons gluten-free capers, drained
  • subheading: For the Lemon Dressing:
  • ¼ cup lemon juice
  • salt and pepper, lots
  • 1 teaspoon honey
  • 1 clove garlic
  • ½ cup extra virgin olive oil
Steps
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