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Easy “Pickled” French Fries with Pickle Dipping Sauce
Ingredients
  • 5 to 6 large russet potatoes
  • 2 to 3 jars of dill pickle juice- use juice that you like
  • distilled white vinegar
  • Fresh water
  • Salt and pepper to taste
  • Frying oil
  • subheading: Pickle fry dipping sauce (mix together):
  • ¾ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • Pinch cayenne pepper
  • Salt and pepper to taste
  • 1 small dill pickle, minced
Steps
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