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Best Pork and Sauerkraut
Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 (3-lb.) pork tenderloin
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. butter
  • 1 small onion, thinly sliced
  • 2 tbsp. packed brown sugar
  • 1 c. beer or cider
  • 1 large tart apple, thinly sliced
  • 1 tsp. caraway seeds, optional
  • 1 lb. sauerkraut, drained
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