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Loaded Baked Potato Casserole with Chicken for a Crowd
Ingredients
  • 2 Pounds Baby potatoes Approximately 15 to 20 potatoes
  • 1 Whole Pre-cooked Rotisserie Chicken Meat removed and shredded
  • 1 Pound bacon sliced crosswise into ½ inch pieces
  • 1 12 oz bag Frozen Broccoli Warmed in microwave or stovetop
  • 1 Bunch green onions Sliced crosswise, white and green parts
  • ½ Cup chicken broth
  • 2 Cups sour cream
  • 2 Cups Shredded Cheddar Cheese
  • 1 Teaspoon Paprika
  • ½ Teaspoon Pepper
  • ½ Teaspoon salt
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