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Milk Pudding with Caramel and Figs
Ingredients
  • subheading: Pudding:
  • ⅓ cup cornstarch
  • 3 cups whole milk, divided
  • 1 cup heavy cream
  • 3 tablespoons honey
  • 3 tablespoons sugar
  • Pinch of kosher salt
  • subheading: Caramel And Assembly:
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 1 3-inch cinnamon stick
  • ½ teaspoon rose water
  • 8 fresh black figs, quartered
Steps
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