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Overnight Cheese and Egg Casserole
Ingredients
  • 1 lb pork sausage
  • 1 (5 ½ ounce) package seasoned croutons
  • 1 1⁄2 cups cheddar cheese, shredded
  • 1 cup swiss cheese, shredded
  • 1 cup monterey jack pepper cheese, shredded
  • 8 eggs
  • 1 pint half-and-half
  • 1 1⁄2 cups milk
  • 1 1⁄2 teaspoons dry mustard
  • 1 tablespoon onion, minced
  • salt and pepper
Steps
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