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Ingredients
  • 1 large beet or 2 small beets
  • ½ an apple, very thinly sliced (I used a mandoline)
  • ½ an avocado
  • ⅓ recipe of Tofu Chèvre
  • 1 bunch kale
  • 1 T olive oil, plus ½ T olive oil, separated
  • 1 T orange juice
  • ½ T balsamic vinegar
  • 1 T lemon juice
  • ¼ cup sunflower seeds
  • 3 to 4 T Tahini Lemon Dressing
Note: Ingredients may have been altered from the original.
Steps
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