Apple, Beet & Chèvre Kale Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 large beet or 2 small beets

½ an apple, very thinly sliced (I used a mandoline)

½ an avocado

⅓ recipe of Tofu Chèvre

1 bunch kale

1 T olive oil, plus ½ T olive oil, separated

1 T orange juice

½ T balsamic vinegar

1 T lemon juice

¼ cup sunflower seeds

3 to 4 T Tahini Lemon Dressing

Note: Ingredients may have been altered from the original.

Directions at keepinitkind.com

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