Ginger Lemon Honey

Fresh ginger

1 lemon

2 sticks cinnamon

16 oz honey

2 8 oz or 1 16 oz glass jar

For 2 jars, split in half for each jar. Add lemon peel from a lemon (pith removed) and about 16 slices fresh ginger. I included 2 sticks of cinnamon. Put the ginger, lemon peel and cinnamon in the jar first. Add honey to ½ inch from the rim. Cover the sterile ball jar with a paper towel and a rubber band. Put into the IP (1 cup of water w/trivet) for 15 min on manual pressure. Then full natural release. Let it sit to cool for a couple of hours.

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