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Beer Braised Short Ribs
Ingredients
  • 2 heads garlic
  • Olive oil for drizzling
  • 4 pounds short ribs
  • Salt
  • 4 cups sliced yellow onions
  • 1 tablespoon flour
  • 1 to 2 bottles dark, malty beer (see above for styles)
  • 1 tablespoon juniper berries (optional)
  • 1 tablespoon dried marjoram or lovage
  • 2 tablespoons Dijon mustard
  • A splash of Worcestershire sauce
  • black pepper
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