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Baked Strawberries and Cream French Toast
Ingredients
  • 1 (16-ounce) loaf brioche bread, cubed
  • 1 (8-ounce) package cream cheese, cubed
  • 1 pound strawberries, diced and divided
  • 12 large eggs, beaten
  • 2 cups whole milk
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1 tablespoon confectioners’ sugar
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