Lemon Blueberry Quinoa Pancakes

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

pancake using quiona

COOK TIME 15 MINUTES

TOTAL TIME 35 MINUTES

SERVES 3

Fluffy quinoa pancakes bursting with juicy blueberries and lemon flavor! These delicious, healthy quinoa pancakes are easy to make and pack plenty of fiber and protein thanks to quinoa. You'll love these beautiful pancakes with a drizzle of maple syrup.

subheading: Dry ingredients:

1 cup cooked and cooled quinoa

¾ cup all purpose flour or whole wheat pastry flour

2 teaspoons baking powder

¼ teaspoon salt

subheading: Wet ingredients:

1 large egg

⅓ cup fresh lemon juice

zest of 1 large lemon

¼ cup unsweetened vanilla almond milk or coconut milk

2 tablespoons coconut sugar or honey

1 teaspoon pure vanilla extract (or sub almond extract)

1 tablespoon olive oil

¾ cup fresh or frozen blueberries

Directions at ambitiouskitchen.com

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