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The Most Lemony Lemon Muffin
Ingredients
  • 2 ½ cups flour
  • ½ cup sugar
  • ½ cup sesame seeds, toasted, optional
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 large lemons, zested and juiced
  • 1 ¼ cup milk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • subheading: For the lemon syrup:
  • ½ cup lemon juice, from the juiced lemons (above)
  • ½ cup sugar
  • Additional lemon zest to garnish, optional
Steps
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