https://www.copymethat.com/r/ii8cj46rD/roasted-cauliflower-soup/
123275263
j0rORV1
ii8cj46rD
2024-05-18 08:12:51
Roasted Cauliflower Soup
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Ingredients
- 1 large head cauliflower (about 2 pounds), stem discarded, florets cut into 2-inch pieces, leaves reserved (if available)
- 2 medium white onions, halved and thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1½ teaspoons ground coriander
- Sea salt and ground black pepper
- 2 tablespoons salted butter
- 4 garlic cloves, crushed
- 1 large potato (about 14 ounces), skin on, cut into 1-inch pieces
- 1 teaspoon ground turmeric
- 1 quart vegetable or chicken stock
- 2 tablespoons sliced almonds
Steps
Directions at cooking.nytimes.com
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