LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Squash with Spiced Onion Gravy - NYT Cooking Melissa Clark
Ingredients
  • 3 pounds winter squash (such as butternut, honeynut or kabocha)
  • 6 tablespoons melted ghee or neutral oil
  • Kosher salt
  • 1 ½ teaspoons ground turmeric
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons Kashmiri red chile powder (or ¾ teaspoon cayenne)
  • 1 large yellow onion, thinly sliced
  • 1 (1-inch) piece fresh ginger, finely grated (about 1 tablespoon)
  • 1 tablespoon apple cider vinegar
  • ½ cup cilantro, roughly chopped
  • Steamed rice or roti and salted plain yogurt, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer