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Ingredients
  • 1 butternut squash, peeled and diced into 1” pieces
  • 1 tbsp olive oil
  • 1/2 tsp cinnamon
  • Salt
  • Pepper
  • 1/2 cup pine nuts
  • 5 oz bag baby arugula
  • 1/2 cup crumbled goat cheese
  • 2/3 cup pomegranate arils
  • Balsamic Vinaigrette
  • 4 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • 1 tbsp dijon mustard
  • 4 tbsp olive oil
Steps
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