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20-Minute Chicken Ramen Stir-Fry
Ingredients
  • subheading: Sauce:
  • ¼ cup Low-Sodium Soy Sauce
  • 1 Tbsp Cornstarch
  • ¼ cup Low-Sodium Chicken Stock
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Brown Sugar
  • 3 cloves Garlic, chopped
  • subheading: Stir-Fry:
  • 6 oz Ramen Noodles (Instant Ramen works best, but discard any flavor packets)
  • 2 Tbsp Cooking Oil, divided
  • 1 lb Boneless, Skinless Chicken Breast, chopped
  • 8 oz Broccoli Florets, fresh or frozen
  • 2 Green Onions, chopped (opt)
  • 1 Tbsp White Sesame Seeds (opt)
Steps
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