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Banana Bread French Toast Casserole
Ingredients
  • subheading: BANANA BREAD:
  • 1 cup (8 oz.) salted butter, softened
  • 2 cups firmly packed light brown sugar
  • 3 large eggs
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • 3 ¼ cups (about 13.81 oz.) all-purpose flour, plus more for dusting pans
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ table salt
  • 2 ½ cups cups mashed bananas (about 5 medium-size ripe bananas)
  • 1 cup toasted chopped pecans
  • Vegetable shortening
  • 2 tablespoons salted butter, melted
  • subheading: CUSTARD:
  • 4 large eggs
  • ¼ cup firmly packed light brown sugar
  • ¼ teaspoon table salt
  • ¼ teaspoon ground cinnamon
  • 2 cups whole milk
  • 1 ½ cups heavy cream
  • subheading: ADDITIONAL INGREDIENT:
  • Honey-Banana Topping
Steps
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