Yeast Waffles

Judy

from Bakewise cookbook

2 ½ teaspoon active dry yeast

½ cup warm water

¼ cup butter

2 ¼ cup milk

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

2 large eggs

¼ teaspoon baking soda

Combine the yeast and warm water and let stand for about 5 minutes,

In a saucepan, melt the butter. Stir in the milk and let cool to lukewarm. Combine the flour, sugar and salt; add into yeast mixture, along with milk. Cover with plastic wrap and refrigerate overnight.

When ready to cook, beat in eggs and baking soda.

Pour about ½ cup batter into waffle iron and cook as directed.

Love! Amazing when served with sautéed apples!

Also love with raspberry syrup and whipped cream.

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