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Gluten-Free Buffalo Crusted Brussel Sprouts \Kinnikinnick Foods
Ingredients
  • subheading: Buffalo Sauce:
  • ¼ cup cayenne hot sauce (gluten-free) (63 g)
  • 1 tbsp white vinegar (12 g)
  • ½ tsp Worcestershire sauce (gluten-free) (3 g)
  • ¼ cup butter (50 g)
  • ½ tsp garlic powder (2 g)
  • subheading: Brussel Sprouts:
  • 2 cups Kinnikinnick Panko Style Bread Crumbs (220 g)
  • 1 cup Kinnikinnick All Purpose Flour Blend (170 g)
  • ½ cup parmesan cheese - grated (125 g)
  • ½ tsp salt (2 g)
  • 1 tsp black pepper (2 g)
  • 3 large eggs (168 g)
  • 1 lb fresh Brussel sprouts (454 g)
  • Optional: ranch dressing for dipping
Steps
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