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Ingredients
  • subheading: UNITS USM:
  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • ½ cup maple sugar or organic cane sugar (or ¼ cup honey for GAPS)
  • ½ teaspoon unflavored gelatin (I prefer Bernard Jensen)
  • ½ teaspoon Celtic sea salt
  • 1 teaspoon arrowroot flour (omit for GAPS)
  • 1 stick (4 ounces) unsalted butter, cold, cut into tablespoons
  • ½ cup honey-sweetened jam or any other jam or preserves of your choice.
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